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The Menu


  • Mixed Greens & Shaved Vegetables w a Lilikoi Dressing

  • Waimea Tomatoes, Basil, Goat Cheese w a Li Hing Mui Vinaigrette 

  • Molokai Sweet Potato Salad

Raw Bar:

  • Shoyu Poke

  • Spicy Poke

  • Shrimp Cocktail

  • Sashimi

  • Tofu Poke

Sides & Toppings:  Poi, Lomi Lomi Salmon, Ocean Salad, Crispy Garlic, Furikake, Sambal, Pickled Ginger, Wasabi, Shoyu, Cocktail Sauce, Chef Allanʻs Hawaiian Chili Pepper Water​

Grill Stations:

  • Traditional Imu Kalua Pork

  • Coffee Rubbed Roast Striploin

  • Teriyaki Chicken

  • Roasted Farmerʻs Market Vegetables

  • Garlic Fried Rice w Bok Choy

Sides & Sauces: Guava Hoisin BBQ, Regular BBQ, Finadene Sauce & Punaluʻu Taro Rolls


  • Mango Cobbler

  • Haupia

  • Sliced Local Fruit

  • Coffee Cheesecake

  • Ube Bread Pudding w Coconut Sauce

Keiki Station:

(Available 5 years and younger)

  • Mac and Cheese

  • Chicken Tenders

  • Jasmine Rice

  • Crudite

  • Fruit Salad

  • Cookies

Sauces: Ketchup, Ranch & BBQ


  • Complimentary Welcome Cocktail and Soft Drinks

  • Open Bar for Aliʻi Seating

  • Unlimited Juice & Soft Drinks 

  • Self-Serve Coffee & Tea Station

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