The Menu
Salads:
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Mixed Greens & Shaved Vegetables w a Lilikoi Dressing
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Waimea Tomatoes, Basil, Goat Cheese w a Li Hing Mui Vinaigrette
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Molokai Sweet Potato Salad
Raw Bar:
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Shoyu Poke
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Spicy Poke
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Shrimp Cocktail
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Sashimi
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Tofu Poke
Sides & Toppings: Poi, Lomi Lomi Salmon, Ocean Salad, Crispy Garlic, Furikake, Sambal, Pickled Ginger, Wasabi, Shoyu, Cocktail Sauce, Chef Allanʻs Hawaiian Chili Pepper Water
Grill Stations:
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Traditional Imu Kalua Pork
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Coffee Rubbed Roast Striploin
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Teriyaki Chicken
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Roasted Farmerʻs Market Vegetables
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Garlic Fried Rice w Bok Choy
Sides & Sauces: Guava Hoisin BBQ, Regular BBQ, Finadene Sauce & Punaluʻu Taro Rolls
Desserts:
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Mango Cobbler
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Haupia
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Sliced Local Fruit
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Coffee Cheesecake
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Ube Bread Pudding w Coconut Sauce
Keiki Station:
(Available 5 years and younger)
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Mac and Cheese
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Chicken Tenders
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Jasmine Rice
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Crudite
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Fruit Salad
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Cookies
Sauces: Ketchup, Ranch & BBQ
Beverages:
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Complimentary Welcome Cocktail and Soft Drinks
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Open Bar for Aliʻi Seating
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Unlimited Juice & Soft Drinks
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Self-Serve Coffee & Tea Station
