18-IMG_1842.jpg

The Menu

Family Style Appetizers:

  • Shoyu Style Ahi Poke with Taro Chips

  • Coconut Shrimp

  • Teriyaki Chicken Musubi & Spam Musubi

  • Local Waimea Baby Green with Shaved Radishes, Heart of Palms, Carrots, Lilikoi Dressing

  • Kawamata Vine Ripened Tomato Salad with Big Island Goat Cheese, Basil, Li Hing Mui Vinaigrette

Family Style Service:

  • Roasted Huli Huli Style Chicken with Pickled Peppers and Onions

  • Broiled Misoyaki Kona Kampachi with Stir Fried Bok Choy

  • Roasted Root Vegetable of Carrots, Molokai and Japanese Sweet Potatoes tossed in Brown Butter

  • Lomi Lomi Salmon, Waipio Hoi'o Salad, Poi

Action Stations:

  • Traditional Imu cooked Pork

  • Kiawe Broiled Steak with Herb Roasted Garlic Butter

Family Style Desserts:

  • Pineapple Upside Down Cake

  • Chocolate Raspberry Mousse Cake

  • Mango Mousse Cake

  • Coconut Chia Pudding

Keiki Dishes:

  • Available 5 years and younger

 

Beverages:

  • Complimentary Welcome Cocktail and Soft Drinks

  • No-host Bar

  • Self-Serve Coffee & Tea Station

 
22-IMG_1847.jpg