Seating & Dietary Restrictions
Family Style Appetizers:
-
Shoyu Style Ahi Poke with Taro Chips
-
Coconut Shrimp
-
Teriyaki Chicken Musubi & Spam Musubi
-
Local Waimea Baby Green with Shaved Radishes, Heart of Palms, Carrots, Lilikoi Dressing
-
Kawamata Vine Ripened Tomato Salad with Big Island Goat Cheese, Basil, Li Hing Mui Vinaigrette
Family Style Service:
-
Roasted Huli Huli Style Chicken with Pickled Peppers and Onions
-
Broiled Misoyaki Kona Kampachi with Stir Fried Bok Choy
-
Roasted Root Vegetable of Carrots, Molokai and Japanese Sweet Potatoes tossed in Brown Butter
-
Lomi Lomi Salmon, Waipio Hoi'o Salad, Poi
Action Stations:
-
Traditional Imu cooked Pork
-
Kiawe Broiled Steak with Herb Roasted Garlic Butter
Family Style Desserts:
-
Pineapple Upside Down Cake
-
Chocolate Raspberry Mousse Cake
-
Mango Mousse Cake
-
Coconut Chia Pudding
Keiki Dishes:
-
Available 5 years and younger
Beverages:
-
Complimentary Welcome Cocktail and Soft Drinks
-
No-host Bar
-
Self-Serve Coffee & Tea Station
